如果你經(jīng)常注意菜單上的英文，也許你就會看到那種把夫妻肺片翻譯成丈夫和妻子的肺切片的譯法。這樣的東西老外看了肯定是不敢吃的。為了迎接奧運(yùn)，北京市人民政府外事辦公室和北京市旅游局聯(lián)合推出了北京市菜單英文譯法的討論稿，以后會逐步向全國推廣，我們來看看這次的官方翻譯吧
    中餐 Chinese Food
    白菜心拌蜇頭 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette
    白靈菇扣鴨掌 ：Mushrooms with Duck Feet
    拌豆腐絲 ：Shredded Tofu with Sauce
    白切雞 ：Boiled Chicken with Sauce
    拌雙耳 ：Tossed Black and White Fungus
    冰梅涼瓜 ：Bitter Melon in Plum Sauce
    冰鎮(zhèn)芥蘭 ：Chinese Broccoli with Wasabi
    朝鮮辣白菜 ：Korean Cabbage in Chili Sauce
    朝鮮泡菜 ：Kimchi
    陳皮兔肉 ：Rabbit Meat with Tangerine Flavor
    川北涼粉 ：Clear Noodles in Chili Sauce
    刺身涼瓜 ：Bitter Melon with Wasabi
    豆豉多春魚 ：Shisamo in Black Bean Sauce
    夫妻肺片 ：Pork Lungs in Chili Sauce
    干拌牛舌 ：Ox Tongue in Chili Sauce
    干拌順風(fēng) ：Pig Ear in Chili Sauce
    怪味牛腱 ：Spiced Beef Shank
    紅心鴨卷 ：Sliced Duck Rolls with Egg Yolk
    姜汁皮蛋 ：Preserved Eggs in Ginger Sauce
    醬香豬蹄 ：Pig Feet Seasoned with Soy Sauce
    醬肘花 ：Sliced Pork in Soy Sauce
    金豆芥蘭 ：Chinese Broccoli with Soy Beans
    韭黃螺片 ：Sliced Sea Whelks with Hotbed Chives
    老北京豆醬 ：Traditional Beijing Bean Paste
    老醋泡花生 ：Peanuts Pickled in Aged Vinegar
    涼拌金針菇 ：Golden Mushrooms and Mixed Vegetables
    涼拌西芹云耳 ：Celery with White Fungus
    鹵水大腸 ：Marinated Pork Intestines
    鹵水豆腐 ：Marinated Tofu
    鹵水鵝頭 ：Marinated Goose Heads
    鹵水鵝翼 ：Marinated Goose Wings
    鹵水鵝掌 ：Marinated Goose Feet
    鹵水鵝胗 ：Marinated Goose Gizzard
    鹵水雞蛋 ：Marinated Eggs
    鹵水金錢肚 ：Marinated Pork Tripe
    鹵水牛腱 ：Marinated Beef Shank
    鹵水牛舌 ：Marinated Ox Tongue
    鹵水拼盤 ：Marinated Meat Combination
    鹵水鴨肉 ：Marinated Duck Meat
    蘿卜干毛豆 ：Dried Radish with Green Soybean
    麻辣肚絲 ：Shredded Pig Tripe in Chili Sauce
    美味牛筋 ：Beef Tendon
    蜜汁叉燒 ：Honey-Stewed BBQ Pork
    明爐燒鴨 ：Roast Duck
    泡菜什錦 ：Assorted Pickles
    泡椒鳳爪 ：Chicken Feet with Pickled Peppers
    皮蛋豆腐 ：Tofu with Preserved Eggs
    乳豬拼盤 ：Roast Suckling Pig
    珊瑚筍尖 ：Sweet and Sour Bamboo Shoots
    爽口西芹 ：Crispy Celery
    四寶烤麩 ：Marinated Bran Dough with Peanuts and Black Fungus
    松仁香菇 ：Black Mushrooms with Pine Nuts
    蒜茸海帶絲 ：Sliced Kelp in Garlic Sauce
    跳水木耳 ：Black Fungus with Pickled Capsicum
    拌海螺 ：Whelks and Cucumber
    五彩醬鵝肝 ：Goose Liver with White Gourd
    五香牛肉 ：Spicy Roast Beef
    五香熏干 ：Spicy Smoked Dried Tofu
    五香熏魚 ：Spicy Smoked Fish
    五香云豆 ：Spicy Kidney Beans
    腌三文魚 ：Marinated Salmon
    鹽焗雞 ：Baked Chicken in Salt
    鹽水蝦肉 ：Poached Salted Shrimps Without Shell
    糟香鵝掌 ：Braised Goose Feet in Rice Wine Sauce
    釀黃瓜條 ：Pickled Cucumber Strips
    米醋海蜇 ：Jellyfish in Vinegar
    鹵豬舌 ：Marinated Pig Tongue
    三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk