砂鍋類
    CASSEROLES
    什錦全家鍋 (蝦仁、海參、鮮干貝、豬里脊、大白菜)
    Shrimp, Sea Cucumber, Scallops, Pork Loin and Cabbage Stew
    東北羊腩鍋 (羊肉片、大白菜)　
    Stewed Fillet of Lamb with Sugar Cane and Cabbage
    醋椒黃魚鍋 (酸辣黃魚鍋) ,
    Yellow Fish in Hot and Spicy Stock
    東北酸白鍋 (豬肉片、大白菜)
    Stewed Preserved Sour Cabbage and Sliced Pork
    什錦魚頭鍋 (魚頭、海鮮、大白菜)　
    Braised Fish Head, Seafood and Cabbage
    奶油白菜鍋 (大白菜、花菇、豆腐、奶水) 　
    Braised Vegetable Casserole with Tofu in Cream-Milk Sauce
    南煎丸子鍋 (豬絞肉、大白菜、豆腐、冬粉)
    Stewed Meatball Casserole with Vegetables and Tofu