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        常用部分專業(yè)食品分析詞匯

        字號:

        化學品/農(nóng)藥殘留物檢測系統(tǒng) - Chemical/pesticide residue testing;
            外界污染源勘測儀器 - Detection of foreign contaminating objects;
            實驗室設備和傳感器 - Laboratory equipment and sensors;
            射線殺菌和巴氏殺菌消毒技術 - Irradiation sterilization and pasteurization technology;
            超高溫殺菌設備 - Over-temperature sterilization equipment;
            冷凍速凍設備 - Freezing and deep freezing equipment;
            超臨界萃取設備 - Over-critical extraction equipment;
            膜分離設備 - Velum seperation equipment;
            分子蒸餾設備 - Molecule distillation equipment;
            無菌(真空)包裝設備 - Vacuum packaging equipment;
            化學品分析儀器 - Chemical analyzers;
            食品成分分析儀器 - Constituent analyzers;
            過濾設備 - Filtration equipment;
            食品預處理設備 - Food preparation equipment;
            濕度控制儀器 - Humidity control equipment;
            食品配料分析儀器 - Ingredient analyzers;
            污染控制設備 - Pollution control equipment;
            離析器 - Separators;
            飲業(yè)清潔設備 - Catering sanitizers;
            溫度紀錄儀器 - Temperature recording equipment;
            檢測設備 - Testing equipment;
            廢物處理設備 - Waste disposal equipment;
            水質(zhì)量分析和控制設備 - Water quality analysis and control equipment;
            氣相/液相色譜儀 - Gas/Liquid chromatogram apparatus.
            溶劑 - Solvents;
            餐飲業(yè)廚房用地板 - Kitchen flooring for catering;
            手套 - Gloves;
            清潔劑 - Cleanser;
            試紙、試劑 - Test paper and reagent.
            審核和認證服務 - Auditing and certification;
            數(shù)據(jù)庫和軟件服務 - Databanks and software on regulatory issues;
            實驗室食品分析服務 - Food analysis laboratory services;
            咨詢服務 - Consulting services;
            食品質(zhì)量控制管理服務 - Food quality control management services;
            食品安全管理服務 - Food safety management services;
            食品衛(wèi)生管理服務 - Food hygiene management services;
            HACCP和BRC培訓服務 - HACCP & BRC training services;
            微生物檢測和認證服務 - Microbiology testing and identification services;
            專家咨詢服務 - Regulatory experts services;
            食品安全保障技術 - Food safety guarantee technology;
            生物工程技術 - Biology engineering technology.