英語(yǔ)資源頻道為大家整理的端午節(jié)英語(yǔ)手抄報(bào)內(nèi)容：吃粽記，小編在這里祝大家端午節(jié)快樂(lè) 天天快樂(lè):)
盼望著，盼望著，在焦急的等待中，端午節(jié)終于到了!我們?nèi)覜Q定去定安，過(guò)那里的美食節(jié)，嘗嘗那里的美食。
Looking forward, looking forward, in the anxious wait for, the Dragon Boat Festival finally arrived! Our family decided to go to the set, where the food festival, eat some food.
美食一條街熱鬧非凡。人頭攢動(dòng)，熙熙攘攘;來(lái)往人流，絡(luò)繹不絕。
Food street bustling. Rentoucuandong, streams of people busily coming and going between people, in a continuous line.
在一個(gè)傳統(tǒng)的小食店，媽媽和一個(gè)老婆婆商討價(jià)錢(qián)。老婆婆要賣(mài)25元一個(gè)，媽媽說(shuō)要20元一個(gè)。最后，以20元一個(gè)成交。媽媽買(mǎi)了十個(gè)粽子。
In a traditional snack, mother and an old woman the price negotiation. The old woman to sell 25 yuan a, the mother said to 20 yuan a. Finally, clinch a deal with 20 yuan a. My mother bought ten dumplings.
我迫不及待地打開(kāi)一個(gè)粽子，定安的粽子真香!打開(kāi)包粽子的芭蕉葉，一股濃香夾雜著芭蕉葉的清香撲面而來(lái)，方錐四角形的粽子，呈碧綠碧綠的顏色。我慢慢地品著粽子，糯米又粘又軟，豬肉嚼勁十足，鴨蛋黃粉脆而鮮，口感太棒了。
I am unable to hold oneself back to open a zongzi, Ding'an dumplings delicious! Open the rice dumplings wrapped in banana leaf, a flavor with banana leaf fragrance Pumianerlai, cone four angular zongzi, a deep green color. I slowly rice dumplings, glutinous rice and sticky and soft chewy, pork, duck 's egg yolk crisp and fresh, taste great.
我贊不絕口地說(shuō)："定安的粽子太好吃了!"
I be profuse in praise to say: "Dingan dumplings delicious!"
老婆婆說(shuō)："那當(dāng)然了，我家的粽子是真正的定安粽子!老招牌了，要不然我為什么賣(mài)這么貴?"
The old woman said: "of course, my dumplings are really Dingan dumplings! Old sign, otherwise I why sell so expensive?"
品著這么好吃的粽子，我當(dāng)然想知道，這個(gè)定安肉粽是怎么做的。
With such a delicious dumplings, of course I want to know, this Dingan zongzi is how to do.
阿婆告訴我們，定安的粽子，主料是精白的糯米。餡料是長(zhǎng)方形的、新鮮的、肥瘦相間的豬肉，或是切成大塊狀的豬腳。這種豬是定安特有的黑毛豬，這種豬不是圈養(yǎng)催肥的，而是放在野外，半野生狀態(tài)長(zhǎng)大的。每一個(gè)粽子里都有一個(gè)鴨蛋黃，吃起來(lái)粉潤(rùn)流油。煮粽子是要不斷加柴加水，要煮十多個(gè)小時(shí)。這樣煮出來(lái)的粽子才夠香、夠味。
Granny told us, Ding'an dumplings, the main ingredient is polished glutinous rice. The stuffing is rectangular, fresh, marbled pork, or cut into large pieces. The pig is an unique black pig, the pig is not kept up, but on the field, Hanno Iku grew up. Each zongzi has a duck 's egg yellow, eat pink embellish the oil flow. Boiled dumplings is to constantly feeding water to boil, 10 hours. Boiled dumplings incense, taste is enough.
定安肉粽的特點(diǎn)是：軟綿、濃香、味透、餡多，食而不膩。
Features: soft Ding'an zongzi is, aroma, flavor, filling, fresh and not greasy.
這次端午節(jié)，我真是太開(kāi)心了!就連我平常最喜愛(ài)吃的騎樓小吃，都沒(méi)有定安肉粽那么好吃。下次端午節(jié)，我一定再來(lái)定安。
The Dragon Boat Festival, I was really too happy! Even my usual favorite snacks eat arcade, no Dingan meat so delicious. The next time the Dragon Boat Festival, I must come again dingan.
盼望著，盼望著，在焦急的等待中，端午節(jié)終于到了!我們?nèi)覜Q定去定安，過(guò)那里的美食節(jié)，嘗嘗那里的美食。
Looking forward, looking forward, in the anxious wait for, the Dragon Boat Festival finally arrived! Our family decided to go to the set, where the food festival, eat some food.
美食一條街熱鬧非凡。人頭攢動(dòng)，熙熙攘攘;來(lái)往人流，絡(luò)繹不絕。
Food street bustling. Rentoucuandong, streams of people busily coming and going between people, in a continuous line.
在一個(gè)傳統(tǒng)的小食店，媽媽和一個(gè)老婆婆商討價(jià)錢(qián)。老婆婆要賣(mài)25元一個(gè)，媽媽說(shuō)要20元一個(gè)。最后，以20元一個(gè)成交。媽媽買(mǎi)了十個(gè)粽子。
In a traditional snack, mother and an old woman the price negotiation. The old woman to sell 25 yuan a, the mother said to 20 yuan a. Finally, clinch a deal with 20 yuan a. My mother bought ten dumplings.
我迫不及待地打開(kāi)一個(gè)粽子，定安的粽子真香!打開(kāi)包粽子的芭蕉葉，一股濃香夾雜著芭蕉葉的清香撲面而來(lái)，方錐四角形的粽子，呈碧綠碧綠的顏色。我慢慢地品著粽子，糯米又粘又軟，豬肉嚼勁十足，鴨蛋黃粉脆而鮮，口感太棒了。
I am unable to hold oneself back to open a zongzi, Ding'an dumplings delicious! Open the rice dumplings wrapped in banana leaf, a flavor with banana leaf fragrance Pumianerlai, cone four angular zongzi, a deep green color. I slowly rice dumplings, glutinous rice and sticky and soft chewy, pork, duck 's egg yolk crisp and fresh, taste great.
我贊不絕口地說(shuō)："定安的粽子太好吃了!"
I be profuse in praise to say: "Dingan dumplings delicious!"
老婆婆說(shuō)："那當(dāng)然了，我家的粽子是真正的定安粽子!老招牌了，要不然我為什么賣(mài)這么貴?"
The old woman said: "of course, my dumplings are really Dingan dumplings! Old sign, otherwise I why sell so expensive?"
品著這么好吃的粽子，我當(dāng)然想知道，這個(gè)定安肉粽是怎么做的。
With such a delicious dumplings, of course I want to know, this Dingan zongzi is how to do.
阿婆告訴我們，定安的粽子，主料是精白的糯米。餡料是長(zhǎng)方形的、新鮮的、肥瘦相間的豬肉，或是切成大塊狀的豬腳。這種豬是定安特有的黑毛豬，這種豬不是圈養(yǎng)催肥的，而是放在野外，半野生狀態(tài)長(zhǎng)大的。每一個(gè)粽子里都有一個(gè)鴨蛋黃，吃起來(lái)粉潤(rùn)流油。煮粽子是要不斷加柴加水，要煮十多個(gè)小時(shí)。這樣煮出來(lái)的粽子才夠香、夠味。
Granny told us, Ding'an dumplings, the main ingredient is polished glutinous rice. The stuffing is rectangular, fresh, marbled pork, or cut into large pieces. The pig is an unique black pig, the pig is not kept up, but on the field, Hanno Iku grew up. Each zongzi has a duck 's egg yellow, eat pink embellish the oil flow. Boiled dumplings is to constantly feeding water to boil, 10 hours. Boiled dumplings incense, taste is enough.
定安肉粽的特點(diǎn)是：軟綿、濃香、味透、餡多，食而不膩。
Features: soft Ding'an zongzi is, aroma, flavor, filling, fresh and not greasy.
這次端午節(jié)，我真是太開(kāi)心了!就連我平常最喜愛(ài)吃的騎樓小吃，都沒(méi)有定安肉粽那么好吃。下次端午節(jié)，我一定再來(lái)定安。
The Dragon Boat Festival, I was really too happy! Even my usual favorite snacks eat arcade, no Dingan meat so delicious. The next time the Dragon Boat Festival, I must come again dingan.