The following verbs frequently appear when reading the cooking instructions in recipes. 閱讀菜譜烹飪說(shuō)明的時(shí)候會(huì)經(jīng)常看到下列動(dòng)詞。 add: To put ingredients together; to put one ingredient with the others. 添加：將原料放在一起，加入另一種原料 bake: To cook in an oven by using heat. 烘烤：在烤箱里進(jìn)行烘焙 barbecue: To cook foods (primarily meat) on a grill by using fire or hot coals. 燒烤：用置于火或熱碳上的烤架燒烤食物(主要是肉類) beat: To mix quickly and continually, commonly used with eggs. 攪打 (蛋、奶油等)：迅速不停的攪拌，通常是攪打雞蛋 boil: To heat water until little bubbles form. 燒開：將水加熱，直到冒小氣泡 break: To separate into smaller parts by force. 撕開：將食材分為更小的部分 broil: To cook meat or vegetables on a rack with an extremely high temperature. 烤：把肉或蔬菜放在架子上用高溫烹制 carve: To cut meat into slices. 切：把肉切成薄片 chop: To cut into small pieces, generally used with vegetables. 切：切成小塊，一般指蔬菜 combine: To put two or more things together. 結(jié)合：把兩個(gè)或更多的原料放在一起 cook: To prepare food by heating it, so the food is not raw. 烹調(diào)：加熱食物，讓食物變熟 crush: To cause to separate or flatten by extreme force, often used with garlic. 壓碎：通常是把大蒜拍碎 cut: To separate or divide by using a knife. 切：用刀切食物揉 fry: To cook by putting the food into extremely hot oil. 炸：把食物放進(jìn)熱油中 grease: To coat with oil or butter. 給…涂上油：用油或黃油烹飪 grill: To cook by putting the food on a grill; similar to barbecue. 燒烤：把食物放在烤架上烹制，類似于燒烤 knead: To press and stretch dough, usually used with making bread. 揉：通常在做面包時(shí)揉面團(tuán) mix: To combine two or more things using a spoon, spatula, or electric mixer. 混合：用勺子、抹刀或電動(dòng)攪拌機(jī)把兩種或更多原料混合在一起 measure: To obtain an exact quantity. 測(cè)量：以獲得原料準(zhǔn)確數(shù)量 melt: to make something become liquid through heating. 融化：加熱食物，使之變成液 microwave: To heat up food within a microwave oven. 用微波爐 (烹調(diào)或加熱)：在微波爐里加熱食物 mince: to grind food, normally meat, into small pieces. A machine is often used to do this. 鉸碎：把肉類鉸成小塊 peel: To take the skin off of fruits or vegetables. 削皮：削去水果或蔬菜的外皮 pour: To transfer liquid from one container to another. 倒 (液體等)：把一個(gè)容器里的液體倒入另一個(gè)容器里 put: To place something in a particular position or location. 放置：把東西放在特定位置 roast: To cook in the oven or over a fire. 烤：把食物放在烤箱或火上烘烤 sauté: To quickly fry food by placing it in hot oil in a frying pan. 炒：在煎鍋里倒入油，把食物放進(jìn)去炸 scramble: To mix the white and yellow parts of eggs together while cooking them in a pan. 炒 (蛋)：在平底鍋炒蛋，將蛋黃和蛋白進(jìn)行翻炒 slice: To cut into thin, wide portions. 切片：把食材切成薄片 steam: To cook by placing the food above boiling water. 蒸：把食物放在燒開的水上蒸。 stir: To mix liquid ingredients by moving a spoon around in a circular motion 攪拌:用勺子將液體混合在一起 stir fry: To cook small pieces of food by moving it quickly in hot oil 用大火炒：把小塊的食物放進(jìn)熱油里迅速翻炒 wash: To immerse food in water and make sure it becomes clean 洗：把食物放在水里洗干凈 weigh: To measure the weight (grams or pounds) or something 稱 (重量)：稱某物的重量