本期主題【年糕】
    It is one of Chinese customs to eat New Year cakeduring the Spring Festival.New Year cake is anessential food prepared for the Chinese New Year.Ithas a history of over 2,000 years in China and is stillpopular nowadays.It is steamed food made of riceflour.There are two kinds of New Year cake:the southern style and the northern style.Thosemade in Guangdong and Suzhou provinces are the best among southern style New Yearcakes，because they are pure in fragrance, delicate in taste and neither hard nor soft.They donot melt when cooked and fried, so they are warmly welcomed by people.Fried New Year cake isan unique method of eating New Year cakes.It can be cooked in many ways，and differentmethods require different ingredients, each of which is delicious and nutritious.
    參考翻譯：
    過年吃年糕(New Year cake)是中國人的風(fēng)俗之一，年糕是過年必備的食品。年糕在我國已有2000多年的歷史了，至今仍受人們的喜愛。它是用米粉 (riceflour)蒸制而成的食品。年糕分南式、北式兩種。南式以廣東、蘇州年糕為，其香味純正，口感細(xì)膩，不軟不硬。煮時(shí)不融，煎時(shí)不化。深受人們喜愛。炒年糕是年糕的特色吃法。它有很多種做法，不同的做法用到不同的原料，每一種都美味可口，營養(yǎng)豐富。