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一、英文：
waxberry;
二、雙語(yǔ)例句：
1
對(duì)食用天然楊梅色素的性質(zhì)進(jìn)行了研究。
The properties of edible arbutus pigment are studied in the paper.
2
楊梅發(fā)酵酒和楊梅清果汁經(jīng)復(fù)配制成低度楊梅果酒。
Low alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this paper.
3
目的：研究二氫楊梅素對(duì)糖耐量異常大鼠氧化和非酶糖基化的影響。
To study the influence of dihydromyricetin on the oxidation and non-enzymatic glycosylation in impaired glucose tolerance rats.
4
研究培養(yǎng)菌液的濃度對(duì)楊梅黃素抑菌作用的影響。
In addition, the influence on the activity of myricetin by the concentration of liquid bacterial germ was investigated.
5
目的研究楊梅素的抗過(guò)敏作用。
Objective To study antianaphylaxis activities of myricetin.
6
屬于楊梅屬的任何灌木或小樹(shù)，有芬芳的樹(shù)葉和小的蠟涂層的漿果。
Any shrub or small tree of the genus Myrica with aromatic foliage and small wax-coated berries.
7
東魁楊梅樹(shù)葉和果實(shí)精油成分的比較與分析
Comparison and Analysis of Chemical Constituents in Volatile Oils from Myrica rubra Fruit and Leaves
8
一種綠色芳香的蠟，從楊梅屬植物中獲取，用于制蠟燭。
A fragrant green wax obtained from the wax myrtle and used in making candles.
9
老師為楊梅的進(jìn)步對(duì)她進(jìn)行了表?yè)P(yáng)。
The teacher praised Yang Mei for her progress.
10
干型楊梅果酒的總酸含量影響酒的質(zhì)量。
High total acids content in dry waxberry fruit wine would deteriorate wine quality.
11
目的：以楊梅為原料，探討楊梅果醋及果醋飲料生產(chǎn)工藝條件。
Objective: The production processing of waxberry vinegar and waxberry beverage was discussed in this paper.
12
任何屬于楊梅屬的常青的灌木，分布在歐洲和美洲的溫帶地區(qū)。
Any of several evergreen shrubs of the genus Arbutus of temperate Europe and America.
13
保鮮劑對(duì)楊梅果實(shí)耐藏性的影響研究
Study of Preservative Treatmemt on the Storage of Red Bayberry
14
超聲波輔助提取楊梅果實(shí)中黃酮類(lèi)化合物的工藝研究
Ultrasonic-assisted Extraction of Flavonoids from Waxberry Fruit
15
觀察并比較楊梅素滴丸與楊梅素分散片的抗血栓作用。
To observe and compare the antithrombotic effects of myricetin dispersible tablets and myricetin dripping pills.
一、英文：
waxberry;
二、雙語(yǔ)例句：
1
對(duì)食用天然楊梅色素的性質(zhì)進(jìn)行了研究。
The properties of edible arbutus pigment are studied in the paper.
2
楊梅發(fā)酵酒和楊梅清果汁經(jīng)復(fù)配制成低度楊梅果酒。
Low alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this paper.
3
目的：研究二氫楊梅素對(duì)糖耐量異常大鼠氧化和非酶糖基化的影響。
To study the influence of dihydromyricetin on the oxidation and non-enzymatic glycosylation in impaired glucose tolerance rats.
4
研究培養(yǎng)菌液的濃度對(duì)楊梅黃素抑菌作用的影響。
In addition, the influence on the activity of myricetin by the concentration of liquid bacterial germ was investigated.
5
目的研究楊梅素的抗過(guò)敏作用。
Objective To study antianaphylaxis activities of myricetin.
6
屬于楊梅屬的任何灌木或小樹(shù)，有芬芳的樹(shù)葉和小的蠟涂層的漿果。
Any shrub or small tree of the genus Myrica with aromatic foliage and small wax-coated berries.
7
東魁楊梅樹(shù)葉和果實(shí)精油成分的比較與分析
Comparison and Analysis of Chemical Constituents in Volatile Oils from Myrica rubra Fruit and Leaves
8
一種綠色芳香的蠟，從楊梅屬植物中獲取，用于制蠟燭。
A fragrant green wax obtained from the wax myrtle and used in making candles.
9
老師為楊梅的進(jìn)步對(duì)她進(jìn)行了表?yè)P(yáng)。
The teacher praised Yang Mei for her progress.
10
干型楊梅果酒的總酸含量影響酒的質(zhì)量。
High total acids content in dry waxberry fruit wine would deteriorate wine quality.
11
目的：以楊梅為原料，探討楊梅果醋及果醋飲料生產(chǎn)工藝條件。
Objective: The production processing of waxberry vinegar and waxberry beverage was discussed in this paper.
12
任何屬于楊梅屬的常青的灌木，分布在歐洲和美洲的溫帶地區(qū)。
Any of several evergreen shrubs of the genus Arbutus of temperate Europe and America.
13
保鮮劑對(duì)楊梅果實(shí)耐藏性的影響研究
Study of Preservative Treatmemt on the Storage of Red Bayberry
14
超聲波輔助提取楊梅果實(shí)中黃酮類(lèi)化合物的工藝研究
Ultrasonic-assisted Extraction of Flavonoids from Waxberry Fruit
15
觀察并比較楊梅素滴丸與楊梅素分散片的抗血栓作用。
To observe and compare the antithrombotic effects of myricetin dispersible tablets and myricetin dripping pills.