端午節(jié)，又稱端陽節(jié)、龍舟節(jié)、重午節(jié)、龍節(jié)、正陽節(jié)、天中節(jié)等，節(jié)期在農(nóng)歷五月初五，是中國民間的傳統(tǒng)節(jié)日。以下是整理的《端午節(jié)優(yōu)秀英語作文》，希望對您有所幫助。
1.端午節(jié)優(yōu)秀英語作文 篇一
Today is the fifth day of the fifth lunar month and also the traditional Dragon Boat Festival. This festival is celebrated in memory of Qu Yuan. Qu Yuan was a minister of King Huai of Chu during the Spring and Autumn period. He couldn't bear to see his homeland invaded and died on May 5th by throwing a stone into the Miluo River. The people of Chu were extremely mournful and rushed to the Miluo River to pay tribute to Qu Yuan. A fisherman took out Rice and vegetable roll, eggs and other food prepared for Qu Yuan and threw them into the river "plop, plop", saying that if the fish, dragons, shrimps and crabs were full, they would not bite Qu's body. Later, fearing that Rice and vegetable roll would be eaten by Jiaolong, people came up with the idea of wrapping rice with neem leaves, wrapped with colored silk, and gradually developed into Zongzi. In addition, during the Dragon Boat Festival, there is a custom of dragon boat racing in the south.
In the morning, I saw my mother insert a green plant upside down on the door. My mother said it was called mugwort, which is used to ward off evil and drive away malaria, and it is also a custom. At lunch, my mother put several plates of Zongzi, including nuts, dates, bean paste, and so on, emitting a strong fragrance. I took one, gently peeled off the leaves, and gradually revealed a smooth and shiny glutinous rice Zongzi inside. I took a bite of it, sweet and fragrant. When I ate it in my mouth, it was sticky and delicious.
My grandma also bought me a sachet and hung it around my neck. She said it has a mosquito repellent effect. I didn't expect these folk customs to really have their purpose!
What a happy Dragon Boat Festival! 2.端午節(jié)優(yōu)秀英語作文 篇二
"On the fifth of May, it is the Dragon Boat Festival. The door is full of wormwood and incense. Eat Zongzi and sprinkle sugar. The dragon boat goes into the water happily." Everyone must know that this nursery rhyme is about the Dragon Boat Festival! Look, our family is already preparing for tomorrow's Dragon Boat Festival!
Early this morning, my mother took out the pre prepared zongzi leaves and thawed them outside. Then my mother went out to buy materials. Ah! Mom made honey date zongzi this time, and I love to eat honey date zongzi the most. Start making Zongzi! I have never made Zongzi, and I also want to make Zongzi because my mother makes it so well. So I asked my mother, "Mom, can I wrap it?" My mother said, "No, you don't know how to wrap it." After my repeated requests, my mother finally agreed. "You have to learn well with me." My mother picked up a piece of zongzi leaf, folded it into a funnel shape, and then put glutinous rice, dates, red beans, and peanuts inside. Then he took a leaf to seal the mouth of the funnel, and finally tied up the Zongzi with string, so that a Zongzi was finished. I followed my mother to learn, but I ended up with a "four different things". Zongzi is finally wrapped. You can have delicious Zongzi tomorrow morning!
The next morning, my mother also wore colored velvet on my hands and placed some mugwort at the door. My mother said that the thread on my hand is called "Five Silk Thread", and here it is also called "Rong", which is used to ward off evil spirits.
How happy it is to celebrate the Dragon Boat Festival! I really wish every day was Dragon Boat Festival! 3.端午節(jié)優(yōu)秀英語作文 篇三
During the Dragon Boat Festival, the sun was shining brightly. My family and I went on a trip to Tangqi Town in Yuhang District, Hangzhou City, Zhejiang Province.
After nearly 2 hours of driving, we arrived at the entrance of Tangqi Baisha loquat picking base. As soon as I walked into the picking base, there were yellow loquats growing on big trees, like small lanterns hanging from the trees. I excitedly rushed into the loquat forest and began to pick it crazily. The first time I tried white sand loquat, I couldn't help but feel a refreshing sensation emerging from the loquat. When I peel it off, I see that the meat is white and tender, like a big white gem. When I bite it, it is sour with a hint of sweetness... Although the meat is not much, it is very hydrated. According to my mother, some parts of loquat can be used as traditional Chinese medicine, and Tangqi loquat has been very famous since ancient times. Many poets use Tangqi Baisha loquat as their poetry. After listening to these, I am even more proud of Tangqi Baisha loquat!
After picking the loquats, we arrived at Tangqi Ancient Town again. As soon as we walked into the ancient town, we saw the schematic diagram of the town. I was surprised to find that the famous Beijing Hangzhou Grand Canal in China flows through this ancient town. We walked to the canal bridge marked with a star on the map of the ancient town. The bridge deck was entirely paved with large blue stones, and both sides of the bridge were quaint streets. Looking down again, below the bridge was the famous Beijing Hangzhou Grand Canal. I couldn't help but exclaim: Ah, it's really spectacular!
Finally, we bought some loquat wine and loquat paste to take home as a souvenir, and we also welcome everyone to Tangqi to taste the delicious food of the ancient town. Wishing everyone a safe and smooth journey during the Dragon Boat Festival! 4.端午節(jié)優(yōu)秀英語作文 篇四
The Dragon Boat Festival is the fifth day of May every year. There are many programs, including dragon boat racing, hanging sachets, and making Zongzi
The Dragon Boat Festival commemorates the patriotic poet Qu Yuan, who died in the Miluo River. In order to prevent fish, shrimp and other small animals in the water from eating Qu Yuan's body, people will pack Zongzi and throw it into the river every year. I hope these small fish and shrimp will not eat Qu Yuan's body when they are full. Later, it gradually evolved into the custom of making Zongzi and dragon boat racing.
Whenever the Dragon Boat Festival comes, our family will get together at Grandma's house and wait for Grandma to cook delicious Zongzi for us. There are delicious meat zongzi, jujube zongzi, and bean zongzi! When the sun shines, it becomes crystal clear. My favorite food is meat zongzi. Thinking about the fragrant, greasy, and hot meat zongzi makes my mouth water, making me want to eat it even more.
Look there, a large group of people are gathered by the river. What is it? So they are watching the dragon boat race! The dragon boat is colorful and lifelike, with silver scales shining brightly in the sunlight. At the sound of the whistle, dragon boats rushed towards the finish line at lightning speed. On the dragon boat, a large group of people were paddling. There is another person sitting at the front, rhythmically beating the drum to beat the time for everyone, so that everyone can move together, work together, and strive to win first place!
The Dragon Boat Festival is lively and exciting, and I love this kind of festival. 5.端午節(jié)優(yōu)秀英語作文 篇五
Dragon Boat Festival is one of the traditional Chinese festivals. On this day, every household has the habit of eating Zongzi, inserting cornel and eating "five yellow" food, and our family is no exception. Look! My family is very busy!
Grandparents are skillfully wrapping Zongzi, and the wrapped Zongzi is very full. Is it being packaged? Look, the emerald green reed leaves wrap around red dates, cured meat, and other foods, making people drool at a glance; Uncle is changing mugwort. The new mugwort has a strong smell, but I can't say for sure. Mom and aunt were cooking in the kitchen, and in no time, delicious dishes came out of the pot. And the children have nothing to do, so they go to the park to play. Haha, there is a dragon boat race in the park: there are ten or twenty people sitting on top of more than ten boats. The race begins, and the boats fly out like arrows. The audience watches quietly, only to hear cheers when one boat wins. At that moment, I think: Is there anyone around here?
When we got home, a table full of food had already been prepared, and the whole family sat at the table. Grandpa said, "You guys are rarely together today, everyone is a little happier." We ate and drank, and my younger brother performed another performance, and everyone laughed heartily.
In the evening, after eating and drinking enough, everyone fell into a sweet dream. I think: How wonderful it is for everyone to have fun and harmony!
This is really a happy day! 6.端午節(jié)優(yōu)秀英語作文 篇六
The fifth of May is the Dragon Boat Festival. People eat Zongzi and sprinkle sugar. The Dragon Boat Festival falls on the fifth of the fifth lunar month. In this ancient festival, people make Zongzi and race dragon boats. There is a strong festival atmosphere everywhere.
At this time, Grandma would make Zongzi for us. She rolled up her sleeves and sat down, picked up two wide and long bamboo leaves, twisted her left hand and turned her right hand, and the bamboo leaves became a small trumpet. I helped put rice and meat into the trumpet. Then Grandma pressed the leaves left outside slightly on the mouth of the trumpet, held Zongzi with her left hand, pulled a thread with her right hand, and held the other end with her teeth. Zongzi rolled over in Grandma's hand, and the thread wound round and round on Zongzi, and a Zongzi was wrapped. Grandma wrapped more than 30 Zongzi in more than an hour.
Then I began to cook Zongzi. After about three or four hours, a faint fragrance of Zongzi came out of the kitchen. I picked up a Zongzi, unthreaded it, and then peeled off its green coat. I took a bite of the inside. Glutinous rice, sticky salty, and then I ate lean meat. The chew strength of lean meat and the soft glutinous rice of glutinous rice were a match made in heaven. Then I tried jujube stuffing. It was fragrant and sweet, and I couldn't help but eat more. My sister and parents also ate with relish.
My stomach is bulging, I lie on the bed contentedly, and I still want to savor the delicious Zongzi. How happy this Dragon Boat Festival is! 7.端午節(jié)優(yōu)秀英語作文 篇七
The Dragon Boat Festival is here! Do you know the customs of the Dragon Boat Festival? Below, I will give you a brief introduction.
The Dragon Boat Festival is the fifth day of the fifth lunar month each year, also known as the Dragon Boat Festival, Wuri Festival, May Festival, Wuri Festival, Ai Festival, Duanwu Festival, Chongwu Festival, Wuri Festival, and Summer Festival.
Dragon boat racing is the main custom of the Dragon Boat Festival. According to legend, it originated in ancient times when people of the state of Chu were reluctant to part with their wise minister Qu Yuan and died by throwing himself into the river. Many people rowed boats to chase and save him. They were eager to catch up and disappeared when they reached Dongting Lake. Afterwards, every May 5th, dragon boats are rowed to commemorate it.
Eating Zongzi on the Dragon Boat Festival is another traditional custom of the Chinese people. Until today, at the beginning of May every year, Chinese people have to soak glutinous rice, wash the leaves and make Zongzi. The custom of eating Zongzi has been popular in China for thousands of years, and has spread to Korea, Japan and Southeast Asian countries.
On the day of the Dragon Boat Festival, our school held an activity called "Joy in the Dragon Boat Festival", which was arranged after taking a nap.
The activity started, we took out wheat husks and cut five or six straight cuts in the middle with scissors. Then, hold down one side of the head and flip it over, the beautiful wheat flower becomes. Quickly, the wheat flowers were fried by the cafeteria chef and placed in a large basin. Everyone rushed up to grab the wheat flowers. I saw everyone holding a tray in their hands, quickly picking in the basin. In no time, the basin was filled with wheat flowers.
The crispy wheat flowers seemed to have become our favorite, and in the class, we only heard the sound of chewing "click, click". After eating the wheat flowers, I took out a meat dumplings (in fact, to be honest, I also love eating Zongzi). The aroma is attractive. Every grain of glutinous rice has become dark brown. The most irresistible is the attractive aroma of Zongzi. After a bite, it is glutinous and sweet, and tastes very good.
The Dragon Boat Festival activities have come to an end soon, and this festival can be described as "delicious on the tongue". I really want to celebrate another Dragon Boat Festival! 8.端午節(jié)優(yōu)秀英語作文 篇八
The previous Dragon Boat Festival was spent with parents in the park, but this year's Dragon Boat Festival is spent in the countryside. Moreover, I also celebrated the Dragon Boat Festival differently this time.
At around two o'clock in the morning, I got up and got dressed before going out the door. At this time, people usually wake up and go for a spring outing. But I think it's too boring to go for a spring outing during the Dragon Boat Festival. So I had a sudden idea - to go herding sheep.
I picked up the whip, and my uncle led the sheep in front, much like a "head sheep" carrying a flock of sheep. I swung my whip behind me, driving the sheep. In no time, we arrived at the grassland. The sheep plunged into the grassland to eat the lush green grass; Uncle sat on the side listening to the radio. I looked at the vast expanse of grass, the green beauty was indescribable. This kind of green is not visible in the city, and not even a few grass can be seen in the city. I looked so intoxicated that I couldn't help but lie on the grass and fall asleep.
At more than five o'clock in the morning, I returned to my uncle's house, and breakfast was Zongzi and eggs cooked by my own chicken. I suddenly remembered the scene when I was a child and had a competition with children over the Dragon Boat Festival. When I was in elementary school, the class held a competition to knock eggs, and the one with the smaller egg knocked against each other. Winning the egg would be called the "Egg King" by us, and then the "Egg King" would be eaten up by its owner under our gaze. After thinking about it, I picked up the eggs and knocked them against each other. Then, I ate the remaining winning egg completely.
In the evening, my uncle and I went to pick up my aunt together. My aunt spent the whole day picking beans in the greenhouse. As soon as I arrived there, I crawled into the greenhouse. The bean sprouts had already reached the top of the greenhouse, and the beans had grown very long. After my uncle loaded all the beans into the car, there was no place for me to sit, so I had to sit in the "bean cart". But I felt more comfortable lying down, so I lay down. The bumps along the way were as thrilling as riding a mountain bike, as if about to fall off.
In the evening, our family sat on the hot kang, surrounded by the dining table, eating dumplings, feeling very happy.
This year's Dragon Boat Festival has left me with many happy and beautiful memories, which have been engraved in my mind and will never be forgotten. I really hope to spend the Dragon Boat Festival in the countryside next year. Although it is not as lively as in the south, it makes me unforgettable. 9.端午節(jié)優(yōu)秀英語作文 篇九
The Dragon Boat Festival is an annual festival in China, and it is a joyful holiday for us children because we can have a three-day holiday and have fun to the fullest. The exam is coming soon, so it's perfect to relax and unwind.
I have decided to go to my cousin's grandmother's house with my aunt and cousin for this Dragon Boat Festival. Auntie agreed to gather at 5:30 am the next morning at the Shengbu parking lot.
At around 5:15 in the morning, I opened my eyes and got out of bed to brush my teeth and wash my face. I saw my dad lying on the sofa, ready to wait for me to tidy up and leave! I quickly finished brushing my teeth and washing my face. Put on my clothes and ask my dad to take me to the Shengbu parking lot. My aunt is already in the parking lot, waiting for me.
My aunt drove us to my cousin's grandmother's house in a small car. Along the way, we watched the scenery everywhere, flowers and plants everywhere, and took a breath of fresh air.
After almost two hours, we finally arrived at our cousin's grandmother's house. We looked around, everything was novel, and we were extremely happy. Chatting together, my aunt said, "Let's go pick edamames and vegetables." "Okay." We all spoke in unison, each holding a basket, and we arrived at the garden. We thought too much. I didn't go, but we waited for them on the lawn. We saw a white stray dog on the lawn, and we walked over, carefully caressing it. We are gradually getting scared, and it seems like it's hungry. My cousin bent down and picked three edamames for it to eat, and ate them all in one go. We asked our aunt if she could take care of it. Auntie said, "You can raise it in the countryside." "Yeah, that's great!" We exclaimed happily. We saw an old lady washing clothes by the pond next to us. She said, "There are fish here." We asked her to help me catch some
After finishing lunch, we took a car back. 10.端午節(jié)優(yōu)秀英語作文 篇十
Every nation has different customs, such as eating Zongzi for dragon boat racing on the Dragon Boat Festival, Water Splashing Festival, Mid-Autumn Festival Reunion Festival, Spring Festival lantern guessing fans, etc. My hometown has the custom of making Zongzi on the Dragon Boat Festival.
The origin of the Dragon Boat Festival: It is said that in ancient times, the king of Chu did not focus on his official business and indulged in drinking and sex all day long. Qu Yuan, a high-ranking official of the State of Chu, repeatedly dissuaded him and committed suicide in the river. In order to prevent fish and shrimp from eating Qu Yuan's body, people make Zongzi and leave it in the river for fish and shrimp to eat. Therefore, it is the custom to make Zongzi on the Dragon Boat Festival.
This year's Dragon Boat Festival, I will learn to make Zongzi from my mother. The first step is to clean the leaves of Zongzi, which are green and oval shaped, like a banana fan. The second step is to wash the prepared glutinous rice, pour in salt, soy sauce, and other ingredients and stir. The third step is to prepare the stuffing of Zongzi, such as pork ribs, red beans, mung beans, and steamed beans. The fourth step is to start the wrapping. First, put rice on the leaves, then put the stuffing, and then cover some rice, roll up the leaves, and then slowly wrap the threads and tie them.
After wrapping Zongzi, the next step is to put Zongzi into the pot, and then pour in a lot of water. I asked my mother: "Why put so much water?" My mother said: "Because we need to submerge all Zongzi, so that we can cook Zongzi." I couldn't take my eyes off the pot, and soon the water began to bubble. After half an hour, my mother turned over Zongzi and put the Zongzi on the bottom of the pot. My mother said that this would ensure that every Zongzi could be cooked. In 15 minutes, delicious Zongzi will be ready.
Eating delicious Zongzi and having a fast east festival. This is my favorite Dragon Boat Festival.
Today is the fifth day of the fifth lunar month and also the traditional Dragon Boat Festival. This festival is celebrated in memory of Qu Yuan. Qu Yuan was a minister of King Huai of Chu during the Spring and Autumn period. He couldn't bear to see his homeland invaded and died on May 5th by throwing a stone into the Miluo River. The people of Chu were extremely mournful and rushed to the Miluo River to pay tribute to Qu Yuan. A fisherman took out Rice and vegetable roll, eggs and other food prepared for Qu Yuan and threw them into the river "plop, plop", saying that if the fish, dragons, shrimps and crabs were full, they would not bite Qu's body. Later, fearing that Rice and vegetable roll would be eaten by Jiaolong, people came up with the idea of wrapping rice with neem leaves, wrapped with colored silk, and gradually developed into Zongzi. In addition, during the Dragon Boat Festival, there is a custom of dragon boat racing in the south.
In the morning, I saw my mother insert a green plant upside down on the door. My mother said it was called mugwort, which is used to ward off evil and drive away malaria, and it is also a custom. At lunch, my mother put several plates of Zongzi, including nuts, dates, bean paste, and so on, emitting a strong fragrance. I took one, gently peeled off the leaves, and gradually revealed a smooth and shiny glutinous rice Zongzi inside. I took a bite of it, sweet and fragrant. When I ate it in my mouth, it was sticky and delicious.
My grandma also bought me a sachet and hung it around my neck. She said it has a mosquito repellent effect. I didn't expect these folk customs to really have their purpose!
What a happy Dragon Boat Festival! 2.端午節(jié)優(yōu)秀英語作文 篇二
"On the fifth of May, it is the Dragon Boat Festival. The door is full of wormwood and incense. Eat Zongzi and sprinkle sugar. The dragon boat goes into the water happily." Everyone must know that this nursery rhyme is about the Dragon Boat Festival! Look, our family is already preparing for tomorrow's Dragon Boat Festival!
Early this morning, my mother took out the pre prepared zongzi leaves and thawed them outside. Then my mother went out to buy materials. Ah! Mom made honey date zongzi this time, and I love to eat honey date zongzi the most. Start making Zongzi! I have never made Zongzi, and I also want to make Zongzi because my mother makes it so well. So I asked my mother, "Mom, can I wrap it?" My mother said, "No, you don't know how to wrap it." After my repeated requests, my mother finally agreed. "You have to learn well with me." My mother picked up a piece of zongzi leaf, folded it into a funnel shape, and then put glutinous rice, dates, red beans, and peanuts inside. Then he took a leaf to seal the mouth of the funnel, and finally tied up the Zongzi with string, so that a Zongzi was finished. I followed my mother to learn, but I ended up with a "four different things". Zongzi is finally wrapped. You can have delicious Zongzi tomorrow morning!
The next morning, my mother also wore colored velvet on my hands and placed some mugwort at the door. My mother said that the thread on my hand is called "Five Silk Thread", and here it is also called "Rong", which is used to ward off evil spirits.
How happy it is to celebrate the Dragon Boat Festival! I really wish every day was Dragon Boat Festival! 3.端午節(jié)優(yōu)秀英語作文 篇三
During the Dragon Boat Festival, the sun was shining brightly. My family and I went on a trip to Tangqi Town in Yuhang District, Hangzhou City, Zhejiang Province.
After nearly 2 hours of driving, we arrived at the entrance of Tangqi Baisha loquat picking base. As soon as I walked into the picking base, there were yellow loquats growing on big trees, like small lanterns hanging from the trees. I excitedly rushed into the loquat forest and began to pick it crazily. The first time I tried white sand loquat, I couldn't help but feel a refreshing sensation emerging from the loquat. When I peel it off, I see that the meat is white and tender, like a big white gem. When I bite it, it is sour with a hint of sweetness... Although the meat is not much, it is very hydrated. According to my mother, some parts of loquat can be used as traditional Chinese medicine, and Tangqi loquat has been very famous since ancient times. Many poets use Tangqi Baisha loquat as their poetry. After listening to these, I am even more proud of Tangqi Baisha loquat!
After picking the loquats, we arrived at Tangqi Ancient Town again. As soon as we walked into the ancient town, we saw the schematic diagram of the town. I was surprised to find that the famous Beijing Hangzhou Grand Canal in China flows through this ancient town. We walked to the canal bridge marked with a star on the map of the ancient town. The bridge deck was entirely paved with large blue stones, and both sides of the bridge were quaint streets. Looking down again, below the bridge was the famous Beijing Hangzhou Grand Canal. I couldn't help but exclaim: Ah, it's really spectacular!
Finally, we bought some loquat wine and loquat paste to take home as a souvenir, and we also welcome everyone to Tangqi to taste the delicious food of the ancient town. Wishing everyone a safe and smooth journey during the Dragon Boat Festival! 4.端午節(jié)優(yōu)秀英語作文 篇四
The Dragon Boat Festival is the fifth day of May every year. There are many programs, including dragon boat racing, hanging sachets, and making Zongzi
The Dragon Boat Festival commemorates the patriotic poet Qu Yuan, who died in the Miluo River. In order to prevent fish, shrimp and other small animals in the water from eating Qu Yuan's body, people will pack Zongzi and throw it into the river every year. I hope these small fish and shrimp will not eat Qu Yuan's body when they are full. Later, it gradually evolved into the custom of making Zongzi and dragon boat racing.
Whenever the Dragon Boat Festival comes, our family will get together at Grandma's house and wait for Grandma to cook delicious Zongzi for us. There are delicious meat zongzi, jujube zongzi, and bean zongzi! When the sun shines, it becomes crystal clear. My favorite food is meat zongzi. Thinking about the fragrant, greasy, and hot meat zongzi makes my mouth water, making me want to eat it even more.
Look there, a large group of people are gathered by the river. What is it? So they are watching the dragon boat race! The dragon boat is colorful and lifelike, with silver scales shining brightly in the sunlight. At the sound of the whistle, dragon boats rushed towards the finish line at lightning speed. On the dragon boat, a large group of people were paddling. There is another person sitting at the front, rhythmically beating the drum to beat the time for everyone, so that everyone can move together, work together, and strive to win first place!
The Dragon Boat Festival is lively and exciting, and I love this kind of festival. 5.端午節(jié)優(yōu)秀英語作文 篇五
Dragon Boat Festival is one of the traditional Chinese festivals. On this day, every household has the habit of eating Zongzi, inserting cornel and eating "five yellow" food, and our family is no exception. Look! My family is very busy!
Grandparents are skillfully wrapping Zongzi, and the wrapped Zongzi is very full. Is it being packaged? Look, the emerald green reed leaves wrap around red dates, cured meat, and other foods, making people drool at a glance; Uncle is changing mugwort. The new mugwort has a strong smell, but I can't say for sure. Mom and aunt were cooking in the kitchen, and in no time, delicious dishes came out of the pot. And the children have nothing to do, so they go to the park to play. Haha, there is a dragon boat race in the park: there are ten or twenty people sitting on top of more than ten boats. The race begins, and the boats fly out like arrows. The audience watches quietly, only to hear cheers when one boat wins. At that moment, I think: Is there anyone around here?
When we got home, a table full of food had already been prepared, and the whole family sat at the table. Grandpa said, "You guys are rarely together today, everyone is a little happier." We ate and drank, and my younger brother performed another performance, and everyone laughed heartily.
In the evening, after eating and drinking enough, everyone fell into a sweet dream. I think: How wonderful it is for everyone to have fun and harmony!
This is really a happy day! 6.端午節(jié)優(yōu)秀英語作文 篇六
The fifth of May is the Dragon Boat Festival. People eat Zongzi and sprinkle sugar. The Dragon Boat Festival falls on the fifth of the fifth lunar month. In this ancient festival, people make Zongzi and race dragon boats. There is a strong festival atmosphere everywhere.
At this time, Grandma would make Zongzi for us. She rolled up her sleeves and sat down, picked up two wide and long bamboo leaves, twisted her left hand and turned her right hand, and the bamboo leaves became a small trumpet. I helped put rice and meat into the trumpet. Then Grandma pressed the leaves left outside slightly on the mouth of the trumpet, held Zongzi with her left hand, pulled a thread with her right hand, and held the other end with her teeth. Zongzi rolled over in Grandma's hand, and the thread wound round and round on Zongzi, and a Zongzi was wrapped. Grandma wrapped more than 30 Zongzi in more than an hour.
Then I began to cook Zongzi. After about three or four hours, a faint fragrance of Zongzi came out of the kitchen. I picked up a Zongzi, unthreaded it, and then peeled off its green coat. I took a bite of the inside. Glutinous rice, sticky salty, and then I ate lean meat. The chew strength of lean meat and the soft glutinous rice of glutinous rice were a match made in heaven. Then I tried jujube stuffing. It was fragrant and sweet, and I couldn't help but eat more. My sister and parents also ate with relish.
My stomach is bulging, I lie on the bed contentedly, and I still want to savor the delicious Zongzi. How happy this Dragon Boat Festival is! 7.端午節(jié)優(yōu)秀英語作文 篇七
The Dragon Boat Festival is here! Do you know the customs of the Dragon Boat Festival? Below, I will give you a brief introduction.
The Dragon Boat Festival is the fifth day of the fifth lunar month each year, also known as the Dragon Boat Festival, Wuri Festival, May Festival, Wuri Festival, Ai Festival, Duanwu Festival, Chongwu Festival, Wuri Festival, and Summer Festival.
Dragon boat racing is the main custom of the Dragon Boat Festival. According to legend, it originated in ancient times when people of the state of Chu were reluctant to part with their wise minister Qu Yuan and died by throwing himself into the river. Many people rowed boats to chase and save him. They were eager to catch up and disappeared when they reached Dongting Lake. Afterwards, every May 5th, dragon boats are rowed to commemorate it.
Eating Zongzi on the Dragon Boat Festival is another traditional custom of the Chinese people. Until today, at the beginning of May every year, Chinese people have to soak glutinous rice, wash the leaves and make Zongzi. The custom of eating Zongzi has been popular in China for thousands of years, and has spread to Korea, Japan and Southeast Asian countries.
On the day of the Dragon Boat Festival, our school held an activity called "Joy in the Dragon Boat Festival", which was arranged after taking a nap.
The activity started, we took out wheat husks and cut five or six straight cuts in the middle with scissors. Then, hold down one side of the head and flip it over, the beautiful wheat flower becomes. Quickly, the wheat flowers were fried by the cafeteria chef and placed in a large basin. Everyone rushed up to grab the wheat flowers. I saw everyone holding a tray in their hands, quickly picking in the basin. In no time, the basin was filled with wheat flowers.
The crispy wheat flowers seemed to have become our favorite, and in the class, we only heard the sound of chewing "click, click". After eating the wheat flowers, I took out a meat dumplings (in fact, to be honest, I also love eating Zongzi). The aroma is attractive. Every grain of glutinous rice has become dark brown. The most irresistible is the attractive aroma of Zongzi. After a bite, it is glutinous and sweet, and tastes very good.
The Dragon Boat Festival activities have come to an end soon, and this festival can be described as "delicious on the tongue". I really want to celebrate another Dragon Boat Festival! 8.端午節(jié)優(yōu)秀英語作文 篇八
The previous Dragon Boat Festival was spent with parents in the park, but this year's Dragon Boat Festival is spent in the countryside. Moreover, I also celebrated the Dragon Boat Festival differently this time.
At around two o'clock in the morning, I got up and got dressed before going out the door. At this time, people usually wake up and go for a spring outing. But I think it's too boring to go for a spring outing during the Dragon Boat Festival. So I had a sudden idea - to go herding sheep.
I picked up the whip, and my uncle led the sheep in front, much like a "head sheep" carrying a flock of sheep. I swung my whip behind me, driving the sheep. In no time, we arrived at the grassland. The sheep plunged into the grassland to eat the lush green grass; Uncle sat on the side listening to the radio. I looked at the vast expanse of grass, the green beauty was indescribable. This kind of green is not visible in the city, and not even a few grass can be seen in the city. I looked so intoxicated that I couldn't help but lie on the grass and fall asleep.
At more than five o'clock in the morning, I returned to my uncle's house, and breakfast was Zongzi and eggs cooked by my own chicken. I suddenly remembered the scene when I was a child and had a competition with children over the Dragon Boat Festival. When I was in elementary school, the class held a competition to knock eggs, and the one with the smaller egg knocked against each other. Winning the egg would be called the "Egg King" by us, and then the "Egg King" would be eaten up by its owner under our gaze. After thinking about it, I picked up the eggs and knocked them against each other. Then, I ate the remaining winning egg completely.
In the evening, my uncle and I went to pick up my aunt together. My aunt spent the whole day picking beans in the greenhouse. As soon as I arrived there, I crawled into the greenhouse. The bean sprouts had already reached the top of the greenhouse, and the beans had grown very long. After my uncle loaded all the beans into the car, there was no place for me to sit, so I had to sit in the "bean cart". But I felt more comfortable lying down, so I lay down. The bumps along the way were as thrilling as riding a mountain bike, as if about to fall off.
In the evening, our family sat on the hot kang, surrounded by the dining table, eating dumplings, feeling very happy.
This year's Dragon Boat Festival has left me with many happy and beautiful memories, which have been engraved in my mind and will never be forgotten. I really hope to spend the Dragon Boat Festival in the countryside next year. Although it is not as lively as in the south, it makes me unforgettable. 9.端午節(jié)優(yōu)秀英語作文 篇九
The Dragon Boat Festival is an annual festival in China, and it is a joyful holiday for us children because we can have a three-day holiday and have fun to the fullest. The exam is coming soon, so it's perfect to relax and unwind.
I have decided to go to my cousin's grandmother's house with my aunt and cousin for this Dragon Boat Festival. Auntie agreed to gather at 5:30 am the next morning at the Shengbu parking lot.
At around 5:15 in the morning, I opened my eyes and got out of bed to brush my teeth and wash my face. I saw my dad lying on the sofa, ready to wait for me to tidy up and leave! I quickly finished brushing my teeth and washing my face. Put on my clothes and ask my dad to take me to the Shengbu parking lot. My aunt is already in the parking lot, waiting for me.
My aunt drove us to my cousin's grandmother's house in a small car. Along the way, we watched the scenery everywhere, flowers and plants everywhere, and took a breath of fresh air.
After almost two hours, we finally arrived at our cousin's grandmother's house. We looked around, everything was novel, and we were extremely happy. Chatting together, my aunt said, "Let's go pick edamames and vegetables." "Okay." We all spoke in unison, each holding a basket, and we arrived at the garden. We thought too much. I didn't go, but we waited for them on the lawn. We saw a white stray dog on the lawn, and we walked over, carefully caressing it. We are gradually getting scared, and it seems like it's hungry. My cousin bent down and picked three edamames for it to eat, and ate them all in one go. We asked our aunt if she could take care of it. Auntie said, "You can raise it in the countryside." "Yeah, that's great!" We exclaimed happily. We saw an old lady washing clothes by the pond next to us. She said, "There are fish here." We asked her to help me catch some
After finishing lunch, we took a car back. 10.端午節(jié)優(yōu)秀英語作文 篇十
Every nation has different customs, such as eating Zongzi for dragon boat racing on the Dragon Boat Festival, Water Splashing Festival, Mid-Autumn Festival Reunion Festival, Spring Festival lantern guessing fans, etc. My hometown has the custom of making Zongzi on the Dragon Boat Festival.
The origin of the Dragon Boat Festival: It is said that in ancient times, the king of Chu did not focus on his official business and indulged in drinking and sex all day long. Qu Yuan, a high-ranking official of the State of Chu, repeatedly dissuaded him and committed suicide in the river. In order to prevent fish and shrimp from eating Qu Yuan's body, people make Zongzi and leave it in the river for fish and shrimp to eat. Therefore, it is the custom to make Zongzi on the Dragon Boat Festival.
This year's Dragon Boat Festival, I will learn to make Zongzi from my mother. The first step is to clean the leaves of Zongzi, which are green and oval shaped, like a banana fan. The second step is to wash the prepared glutinous rice, pour in salt, soy sauce, and other ingredients and stir. The third step is to prepare the stuffing of Zongzi, such as pork ribs, red beans, mung beans, and steamed beans. The fourth step is to start the wrapping. First, put rice on the leaves, then put the stuffing, and then cover some rice, roll up the leaves, and then slowly wrap the threads and tie them.
After wrapping Zongzi, the next step is to put Zongzi into the pot, and then pour in a lot of water. I asked my mother: "Why put so much water?" My mother said: "Because we need to submerge all Zongzi, so that we can cook Zongzi." I couldn't take my eyes off the pot, and soon the water began to bubble. After half an hour, my mother turned over Zongzi and put the Zongzi on the bottom of the pot. My mother said that this would ensure that every Zongzi could be cooked. In 15 minutes, delicious Zongzi will be ready.
Eating delicious Zongzi and having a fast east festival. This is my favorite Dragon Boat Festival.